Question: What is the traditional food in Kazakhstan?

What is the national dish of Kazakhstan?

besbarmak The most popular Kazakh dish is besbarmak. It is the main dish of the national cuisine and is translated as five fingers, and because the dish is eaten with hands. Classic recipe of Besbarmak is usually boiling a broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped pasta.

Et or Beshbarmak a dish consisting of boiled horse or mutton meat is the most popular Kazakh dish. It is also called five fingers because of the way it is eaten. The chunks of boiled meat are cut and served by the host in order of the guests importance.

What do Kazakhs eat for breakfast?

Porridge Porridge is a common choice for breakfast no matter where you live. Kazakhs new addiction is making oven-baked porridge, with mangoes, strawberries, and blueberries.

Is Kazakhstan food spicy?

According to the Kazakhstan government: 1) Main ingredients in traditional Kazakh cuisine are meat, flour and milk products, though nowadays many other ingredients are common in the cuisine. 2) Kazakh cuisine is usually not spicy.

Can you buy alcohol in Kazakhstan?

The minimum legal age to purchase any alcohol is 21 years of age in Kazakhstan, Turkmenistan and Tajikistan and 20 years of age in Uzbekistan. Only Kyrgyzstan allows alcohol purchase from the age of 18. In Turkmenistan, the sale of alcohol is banned on holidays and non-working days, including Saturday and Sunday.

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